Abstract
Food is a core element of culture, whose link with identity and socio-economicclass has made it an important area of cultural research. In his groundbreaking study, Pierre Bourdieu noted that “oppositions similar in structure to those foundin cultural practices also appear in eating habits.”
How to Cite:
Jurafsky, D., Chahuneau, V., Routledge, B. & Smith, N., (2016) “Linguistic Markers of Status in Food Culture: Bourdieu’s Distinction in a Menu Corpus”, Journal of Cultural Analytics 1(1). https://doi.org/10.22148/16.007 (external link, opens in new tab).